What you’ll do:

Oversee daily restaurant operations, including front and back of house

Lead, train, and schedule staff to meet operational needs

Maintain food safety, cleanliness, and company standards

Manage inventory, ordering, and cost controls

Handle customer concerns professionally and efficiently

Support hiring, onboarding, and performance management

Ensure all health & safety and company policies are followed

Schedule: Full-time (40–45 hours per week). Mix of days, evenings, and weekends

What we’re looking for:

2+ years of restaurant management experience

Strong leadership and communication skills

Ability to multitask in a quick‑paced environment

Knowledge of food safety and labour standards

Reliable, professional, and hands‑on management style

What we offer:

$45,000–$55,000 salary, depending on experience

Performance‑based bonuses

Paid training and onboarding

Growth opportunities within the companySupportive ownership and team environment

Stable, long‑term employment

In person at A&W; 245 Front St. Sturgeon Falls ON

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📌 – Restaurant Operations Manager (Ontario)
🏢 A&W
📍 Ontario