The Cake Decorator is responsible for decorating cakes and pastries according to the bakery’s standards and customer requests. This role requires creativity, attention to detail, and proficiency in piping, icing, and cake finishing techniques to ensure all products are visually appealing and meet quality standards.

Key Responsibilities
Decorate cakes for birthdays, celebrations, and custom orders according to design specifications
Use piping bags, decorating tips, and other tools to create patterns, lettering, and decorative elements
Apply buttercream, whipped cream, ganache, and fondant finishes to cakes
Prepare and pipe borders, flowers, and other decorative designs
Ensure cakes are properly assembled, reliable, and visually appealing
Maintain consistency in decoration quality and presentation standards




Communicate with team members to ensure orders are completed accurately and on time
Assist with basic pastry preparation when needed
Keep the decorating station clean, organized, and sanitized
Follow food safety and hygiene regulations

Qualifications
Previous experience as a cake decorator, pastry cook, or similar role preferred
Proficiency in piping techniques and cake decorating tools
Strong attention to detail and aesthetic presentation
Ability to work efficiently in a quick-paced kitchen setting
Good time management and organizational skills
Ability to follow instructions and adapt to custom design requests

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Cake Decorator Birthday & Custom Cakes Toronto
🏢 Lost in Tokyo
📍 Toronto