Overview Languages

French

Education
No degree, certificate or diploma

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace
Odours
Cold/refrigerated

Work setting
Meat processing and/or packing plant/establishment

Responsibilities Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Remove bones from meat
Check products for quality control

Experience and specialization

Equipment and machinery experience
Knives
Power cutting tools
Saws

Additional information

Security and safety
Criminal record check

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Hand-eye co-ordination
Standing for extended periods

Weight handling
Up to 13.5 kg (30 lbs)

Benefits Health perks
Dental plan
Disability benefits
Health care plan

Financial benefits
Bonus
Life insurance
Night shift premium

Long term benefits




Long-term care insurance

Other Benefits
Deferred Profit Sharing Plan (DPSP)
Free parking available
Paid time off (volunteering or personal days)
Wellness program

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience

Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work setting for youth

📌 Butcher, Industrial Laval (Canada)
🏢 Montpak International
📍 Canada