Job Summary

Looking for dedicated and experienced cook to support current staff. The ideal candidate will have a robust background in the food industry, experience cooking in a commercial environment and demonstrate expertise in food preparation. This role requires excellent communication skills and time management skills.

Duties
Oversee food preparation processes to maintain consistency and quality across all dishes.
Ensure compliance with health and safety regulations, including proper food storage and sanitation practices.
Assist in inventory management, including ordering supplies and minimizing waste.
Provide exceptional customer service by addressing any concerns or feedback promptly.

Qualifications
Proven experience in a restaurant or kitchen environment,



with a robust understanding of food service operations.
Completion of food safety course and knowledge of regulations and best practices is required.
Excellent communication skills.
Robust organizational skills with attention to detail in all aspects of kitchen operations.
A passion for the culinary arts and a commitment to delivering high-quality meals. Join our team as a Lead where you can make an impact on our culinary offerings while fostering a positive work workplace!

Job Type: Part time Pay: $16.00-$18.00 per hour

Language
English (preferred)

Work Location: In person

📌 Cook Airdrie
🏢 ADAMo Bistro
📍 Airdrie