Status: Full Time Contract role (12-15 months)
The salary range for this position is $49,000 to $50,700. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process.

Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

The Food Services Supervisor in an acute care setting is responsible for overseeing the daily operations of patient food service to ensure protected, timely, and accurate meal delivery in alignment with prescribed diets and clinical requirements. This role provides direct supervision to food service staff, coordinates tray line and distribution activities, and ensures compliance with infection control, food safety, and dietary standards.

As a Food Services Supervisor, you will:

Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security

Continually monitoring operations,



and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents

Drive patient satisfaction and maintain client relationships through rounding

Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population

Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

You must have a valid Food Handler Certificate or provincial equivalent

CSNM is preferred

A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment

Comprehensive health and safety knowledge and training

Strong supervisory skills and the capability to motivate and lead staff

Employee relations experience in a unionized environment is an asset

Excellent customer service skills

Excellent communication skills (written and verbal)

Knowledge of Microsoft Office

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📌 Food Services Supervisor , CSNM (Contract) (Ontario)
🏢 Compass Group Canada
📍 Ontario