We are seeking a reliable, detail-oriented, and passionate Line Cook to join our kitchen team! If you thrive in a fast-paced environment, take pride in serving high-quality dishes, and love working alongside a supportive team, we’d love to meet you.

Responsibilities

Station Setup & Prep: Set up, stock, and organize workstations with all necessary ingredients, sauces, and equipment prior to service.

Food Preparation: Prepare and cook menu items according to established recipes, presentation standards, and portion controls.

Order Execution: Read tickets accurately and execute food orders efficiently in coordination with the rest of the line to ensure smooth, timely service.

Safety & Sanitation: Maintain a clean, hygienic workstation throughout the shift; strictly follow proper food safety, sanitation, and temperature control regulations.

Stock & Inventory: Store and rotate food products properly using the FIFO (First In, First Out) method to minimize waste and ensure freshness.

Team Communication: Coordinate effectively with the kitchen manager, head chef,



and front-of-house staff to handle special dietary requests or order modifications.

Shift Breakdown: Clean and sanitize station, equipment, and kitchen areas thoroughly at the end of every shift.

Skills & Qualifications

Experience: 1+ years of experience working as a Line Cook, Prep Cook, or similar back-of-house role preferred.

Technical Knowledge: Solid understanding of standard cooking methods (grilling, sautéing, frying, baking) and proper knife skills.

Food Safety: Knowledge of health department rules and proper food handling procedures. Food Handler's / ServSafe Certification is a plus.

Speed & Stamina: Ability to work quickly and maintain composure in a high-volume, high-pressure environment. Physical stamina to stand for long periods and lift up to 40 lbs.

Team Player: Robust communication skills, a positive attitude, and a strong work ethic.

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📌 Cook (Ontario)
🏢 Torsap Thai Kitchen
📍 Ontario