Lead culinary tasks as a Culinary Chef specializing in event catering and food quality. This in office role emphasizes comprehensive meal preparation and menu planning.

With 2 to 3 years of culinary experience, you will oversee the kitchen staff, maintain detailed food cost records, and ensure customer satisfaction during events such as banquets. You will develop menus and instruct cooks in food preparation.

Key Responsibilities:
• Plan and prepare complete meals for events
• Supervise and instruct kitchen staff on food prep
• Maintain inventory and food cost records
• Consult clients for event-specific menus
• Recruit and train kitchen personnel

Requirements:
• Minimum 2 years in a culinary role
• Secondary school graduation certificate
• Experience with South and East Indian cuisine
• Excellent skills in food presentation and quality
• Ability to manage kitchen operations effectively

Bring your culinary talents to deliver exceptional dining experiences.
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📌 Culinary Chef for Event Catering and Food Quality (Ontario)
🏢 Kesar Sweets & Restaurant
📍 Ontario