Job Details

Experience: 2 years to less than 3 years

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

Education: College/CEGEP

Work Setting

Rural area

Tasks

Analyse budget to boost and maintain restaurant profits

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organise daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organise and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Lead/instruct individuals

Address customers complaints or concerns

Provide customer service

Plan, organise, direct, control and evaluate daily operations





Supervision

Staff in various areas of responsibility

Computer and technology knowledge

Electronic cash register

MS Excel

MS Office

MS Outlook

MS Word

Spreadsheet

Transportation and travel

Own transportation

Work conditions and physical capabilities

Quick‑paced environment

Work under pressure

Repetitive tasks

Combination of sitting, standing, walking

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organised

Reliability

Team player

Ability to multitask

Employment terms options

Early morning

Evening

Shift

Flexible hours

Morning

Night

Day

Weekend

Government programs

Recognised employer

Health benefits

Health care plan

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📌 Restaurant manager (Quebec City)
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