Overview Languages

English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Staff accommodation provided
Urban area
Rural area
Hotel, motel, resort

Responsibilities Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Experience and specialization

Cuisine specialties
International

Additional information Work conditions and physical capabilities
Attention to detail
Fast-paced environment




Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Dependability
Initiative
Organized
Reliability
Team player
Time management

Advantages Health benefits
Dental plan

Financial perks
Gratuities

Other Benefits
Free parking available
On-site amenities
On-site housing options
Wellness program

Employment groups This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Does not require Canadian work experience

Support for youths
Offers mentorship, coaching and/or networking opportunities for youth

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