You'll clean workstations, wash dishes, scrub floors and other related tasks to help team members. You will work with a dynamic and professional team.
MAIN FUNCTIONS
Wash dishes, glasses, utensils, pots, and pans in the dishwasher.
Apply the rules of hygiene, health and safety.
Follow the equipment's operating instructions.
Complies with restaurant and equipment maintenance tasks.
Keep work areas clean and organized.
Storedishes.
Scrub pots and pans.
Carries clean dishes, utensils, and other items to serviceareas.
Unpack and store food orders in refrigerators, warehouses and other storage areas, keeping in mind food rotation.
Performs all other duties as assigned by the supervisor.
REQUIREMENTS
A good physical condition likes to work in a team, self-sufficient and with integrity. The schedule is variable day, evening, or weekend. Possibility of working full or part time. Schedules may be split hours.
WORKING CONDITIONS
Benefits:
Discount on meals
Schedule adapted to your availability
In office training
Uniform provided
Job Types: Full time, Part-time, Permanent
Pay: From $16.60 per hour
Benefits:
Discounted or free food
Adaptable schedule
Flexible language requirement:
French not required