Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, kitchen operations, and food safety standards. This role offers an exciting chance to work in a dynamic environment, preparing high-quality dishes that delight our guests. Candidates with experience in fine dining, catering, or the food industry are encouraged to apply. The position requires dedication to culinary excellence and a commitment to maintaining the highest standards of cleanliness and safety.

Duties
Prepare and cook menu items according to recipes and presentation standards
Assist with menu planning and ingredient sourcing as needed
Ensure all food is prepared fresh, safely, and efficiently for service
Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients
Follow food safety protocols and handle food with care to prevent contamination
Support the team during busy service hours by managing multiple orders simultaneously
Operate kitchen equipment safely and efficiently, including knives and other culinary tools
Assist with catering events and special meal preparations when required




Serve dishes promptly and professionally to ensure guest satisfaction
Collaborate with team members to uphold a positive work environment

Requirements
Previous experience in food preparation, restaurant service, or culinary roles required
Knowledge of food handling, safety standards, and sanitation practices
Strong knife skills and proficiency in meal preparation techniques
Experience with menu planning, food presentation, and fine dining standards is a plus
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills
Flexibility to work various shifts including weekends or holidays if needed
Culinary or dietary aide experience is advantageous but not mandatory

This position offers an engaging workplace for culinary specialists eager to develop their skills while delivering exceptional dining experiences. We value dedication, creativity, and professionalism in our team members.

Job Types: Full-time, Part time

Pay: $16.50-$20.00 per hour

Experience:
Cooking: 2 years (required)

Language:
English (required)

Licence/Certification:
Food Safety Certification (required)

Work Location: In person

📌 Line Cook Dartmouth
🏢 Oath Lounge
📍 Dartmouth