Overview
As a Dining Room Supervisor, you will:

Oversee all dining and food service operations

Oversee hiring and orientation of dining room staff

Know, understand, and comply with all relevant operational standards and procedures

Ensure strict compliance with Compass's Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Oversee dining room scheduling and staff training

Supervise and organize meal deliveries

Qualifications

Minimum of 2 years supervisory experience in the Food Service/Hospitality Industry

You must have a valid Food Handler Certificate or provincial equivalent

A robust motivator, mentor, and leader

A very detail oriented individual and a dedicated team player

Good client relationship skills

Food and Beverage experience is required

Excellent communication skills (written and verbal)

Knowledge of Microsoft Office (Outlook, Word, and Excel)

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📌 Dining Room Supervisor Full Time (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick