Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check delivery of food trolleys
Establish work schedules
Supervision 1 to 2 people
Additional information Work conditions and physical capabilities Rapid-paced environment
Work under pressure
Combination of sitting, standing, walking
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

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📌 food service supervisor (Newfoundland and Labrador)
🏢 Petro Canada
📍 Newfoundland and Labrador