Become a Sous Chef at Tyax Lodge & Heliskiing and play a pivotal role in delivering exceptional dining experiences. Support the Head Chef in kitchen operations, staff training, and menu development.

As a Sous Chef, you will assist in managing daily kitchen activities, from supervising food preparation to maintaining hygiene standards. Your leadership will guide the culinary team in creating delightful dishes and ensuring resources are well-organized and stored appropriately. The position also involves significant involvement in inventory and cost management.

Key Responsibilities:
• Lead culinary team under the Head Chef's guidance
• Provide mentorship to cook staff on food preparation
• Ensure proper inventory management and freshness




• Maintain chef’s standards in dish presentation
• Verify compliance with food safety requirements

Requirements:
• Experienced in culinary management or a similar role
• Solid leadership and training background
• Familiarity with food hygiene protocols
• Skilled in managing kitchen inventory
• Commitment to high-quality culinary standards

Utilize your culinary talent and leadership skills at Tyax Lodge & Heliskiing to create unforgettable dining adventures.
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📌 Sous Chef Position Available at Tyax Lodge (British Columbia)
🏢 Alliance Visas
📍 British Columbia