Join Mike Wiegele Helicopter Skiing as a Sous Chef at Albreda Lodge, Blue River, BC, where culinary talent meets stunning mountain views. You will manage kitchen operations and ensure each meal is a memorable experience for our guests.

In this full-time PM role, you collaboratively work with the Head Chef to uphold the highest standards of food quality and presentation. The ideal candidate excels in fast-paced situations and is dedicated to maintaining a pristine and efficient kitchen.

Key Responsibilities:
• Deliver fresh, high-quality meals for guests and staff
• Maintain impeccable cleanliness throughout the kitchen
• Handle food storage and inventory effectively
• Assist in innovative menu planning and execution
• Foster collaboration among kitchen staff for optimal service

Requirements:
• 3-5 years' experience as a Sous Chef
• Previous experience in modern, upscale restaurants
• Knowledge of health and safety regulations
• Solid interpersonal skills with a diverse team
• Able to endure long hours on your feet

Showcase your culinary skills and enjoy the beautiful surroundings at Albreda Lodge.
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📌 Sous Chef Role at Mike Wiegele Skiing (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia