Elevate your skills as a Meat Cutter with Calgary Co-op, where pride and ownership merge with customer service excellence. This role combines meat preparation and inventory management within a supportive team environment.

As a Meat Cutter, you will play a critical role in maintaining high standards for product quality and customer satisfaction. Reporting to the Meat Supervisor, you'll engage in diverse duties that range from cutting and grinding meat to managing inventory and supplies. Embrace a culture that emphasizes mutual respect and community care while delivering exceptional service.

Key Responsibilities:
• Provide excellent customer service handling inquiries and feedback
• Manage meat functions, including stocking and presentations




• Ensure quality handling of merchandise and pricing integrity
• Maintain cleanliness of the sales floor and back stock area
• Adhere to health and safety regulations in all tasks

Requirements:
• Grade 12 education or equivalent
• Meat cutting certification or 2+ years of retail experience
• Knowledge of ordering and receiving processes is preferred
• Ability to work in a team-oriented, diverse environment
• Strong customer service and communication skills

Utilize your expertise in meat cutting and customer engagement to thrive in a fulfilling role at Calgary Co-op.
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📌 Meat Cutter Position at Calgary Co-op (Alberta)
🏢 Calgary Co-op
📍 Alberta