The Line Operator will set up, operate, and adjust production machinery to ensure that the line runs safely, efficiently and in accordance with customer specifications. The Line Operator must acquire functional understandings of their assigned equipment(s) and possess the ability to troubleshoot and repair minor mechanical stoppages.
Responsibilities Set up lines and re-assemble equipment
Calibrate equipment and conduct parts changeovers
Inspect all equipment and stations prior to production start-time
Operate equipment and monitor line performance
Troubleshoot and repair minor mechanical issues
Perform quality audits in accordance with food safety code
Accurately fill out all required documentation, pre-operational inspections, and daily productivity reports
Perform adjustments to equipment in cases of quality defects
Oversee housekeeping and daily clean-up of respective area
Perform Post-operational sanitation
Coordinate raw materials, packaging, and finished product with material handlers




Report any issues and assist in near miss or accident investigations
Qualifications High school diploma
Mechanical experience is a bonus
Minimum of 1 year in machine operation, manufacturing environment
Excellent communication skills, both written and oral
Working Conditions/Potential Hazards Must wear personal protective equipment while on the plant floor (including warehouse areas) - Safety shoes, safety glasses, company uniform
Must wear hygiene required PPE while on the plant floor (including warehouse areas) - Hair net, beard/moustache net (if applicable)
High lift-truck traffic
Temperature changing setting: humidity, heat, cold
Noise-heavy environment, personal hearing protection can be provided upon request
Exposure to wet conditions, slippery floors
Exposure to food odors
Possibility for heavy lifting, manually moving products up to 50lbs

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📌 Line Operator (Ontario)
🏢 Select Food Products
📍 Ontario