Position: Line Cook

Reports to: Chef de Cuisine

CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.

JOB SUMMARY:

Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. Our Cooks are passionate about the experience they’re creating for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)
Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
Maintain food safety and hygiene
Cook with precision and speed
Focus on quality, food preparation standards, and consistency in a premium kitchen workplace




Meet production schedules and timelines
Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:
At least one year of directly related experience in premium Western cuisine
Enrollment in or completion of a culinary program
Food Protected Certification
Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced setting
Dedicated team player who naturally builds camaraderie
Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
Responsible, motivated, and energetic self-starter
Excellent English language communication skills

This position will remain open until filled.

📌 Line Cook Vancouver
🏢 Cin Cin
📍 Vancouver