We are seeking a passionate and creative Pastry Chef to join our team at our cozy, family-style Italian restaurant. The ideal candidate will bring a love for authentic Italian desserts, house made pasta, breads and other creations, attention to detail, and a commitment to quality.

Responsibilities:
Prepare, bake, and present a variety of desserts, house made pastas and bread, and seasonal specialties.
Develop and test new dessert recipes that complement our menu.
Ensure consistent quality, presentation, and portion control.
Maintain cleanliness and organization of the pastry, [pasta and bread stations in compliance with health and safety standards.
Manage ingredient inventory and assist with ordering supplies as needed.




Collaborate with the Head Chef to create specialties for events or menu updates.

Qualifications:
Proven experience as a Pastry Chef/Baker.
Solid knowledge of pastries, doughs, creams, and sauces.
Excellent time management and multitasking skills.
Creativity, attention to detail, and a robust sense of presentation.
Ability to work independently in a small kitchen environment.

Schedule:

Part-time or full-time; some evenings and weekends as required.

Job Types: Full time, Permanent

Pay: $18.00-$25.00 per hour

Work Location: In person

📌 Pastry Baker Ottawa
🏢 La Roma
📍 Ottawa