We are looking for a creative, hard-working and dynamic individual to join our team. We are an Italian contemporary from scratch kitchen and are looking for someone that is as passionate about cooking and valuable food, as we are. If you love the restaurant industry, enjoy homemade everything and want to work in a cooperative team workplace, please email us your resume. Position is available immediately.

The Line Cook is responsible for executing dishes during service with precision, speed, and consistency. Working closely with the Head Chef, this position requires strong cooking skills, an eye for presentation, and a passion for contemporary Italian cuisine.

Responsibilities:
Prepare and cook menu items according to recipes and presentation standards
Set up and stock stations with all necessary supplies and ingredients before service
Ensure quality and consistency of every dish leaving the kitchen
Maintain cleanliness and organization of the line and workstations




Communicate effectively with team members and front-of-house staff during service
Monitor food inventory and report shortages to the Chef or Kitchen Manager
Adhere to food safety and sanitation standards at all times

Qualifications:
2+ years of line cooking experience, preferably in Italian or upscale casual dining
Strong culinary skills with knowledge of pasta, risotto, and contemporary Italian techniques
Ability to work efficiently in a fast-paced, high-volume setting
Attention to detail and pride in food presentation
Strong communication and teamwork skills
Culinary education or apprenticeship considered an asset

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Advantages:
Discounted or free food
Flexible schedule

Work Location: In person

📌 Prep Cook/line Cook Ottawa
🏢 La Roma
📍 Ottawa