Chios is looking for a passionate and detail oriented Pastry Cook to join our growing team. We are seeking someone with hands on pastry experience who is eager to continue learning and growing with us.

Responsibilities:
Prepare a variety of cheesecakes, cookies, muffins and other baked goods according to Chios standards
Follow recipes precisely and maintain consistency and high quality presentation
Maintain a clean, organized and food safe work environment
Manage daily production efficiently and communicate well with the kitchen team

Requirements:
Previous experience working in a bakery or pastry kitchen (1–3 years preferred)
A diploma or certificate from a Pastry Arts/Baking program is a solid asset
Knowledge of pastry techniques and commercial kitchen equipment
Strong attention to detail, organization and willingness to learn
Positive attitude and ability to work in a quick paced environment

Pay: $18.00-$22.00 per hour

Benefits:
Discounted or free food
In office parking
Store discount

Work Location: In person

📌 Pastry Cook Niagara On The Lake (Niagara-on-the-Lake)
🏢 Chios Artisan Bakery - Cafe - Aperitivo
📍 Niagara-on-the-Lake