Responsibilities:
Inventory Management: Maintain accurate records and control of incoming and outgoing inventory, ensuring stock levels are optimized to meet operational needs while minimizing waste.
Receiving Shipments & Quality Control: Receive and inspect incoming shipments for accuracy, completeness, and quality. Identify and report any discrepancies or damage promptly.
Storage, Cleaning, Safety, and Hygiene: Safely store and organize inventory in designated areas, following safety protocols and maintaining a clean and hygienic warehouse workplace to prevent accidents and ensure product integrity.
Packaging and Shipping: Properly package items for shipment, selecting appropriate materials and methods. Coordinate shipping logistics and carriers to ensure timely and secure deliveries.
Compliance and Documentation: Adhere to all relevant regulations and company policies related to shipping, receiving, and inventory management.



Maintain detailed records and documentation to track inventory movement and compliance.
Forklift License & Experience: Operate forklift equipment safely and efficiently, with a minimum of 2 years valid forklift license and relevant experience, to facilitate the movement and handling of inventory items.
Adherence to all food safety policies and practices.

Requirements:
Previous experience in shipping and receiving preferred
Familiarity with order picking and packing processes
Math skills for inventory management
Ability to lift heavy packages, up to 50 pounds
Attention to detail and accuracy in handling shipments
Robust organizational and time management skills

Job Type: Full-time

Pay: $19.00 per hour

Benefits:
In office parking

Work Location: In person

📌 Warehouse Shipping/receiving Officer Gloucester
🏢 North House Foods
📍 Gloucester