Job Summary
1 Vacancy - Starts as soon as possible

Job Bank #3302800

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work Location
On site only – no work from home option. Work must be completed at the physical location.

Responsibilities

Slaughter livestock and remove viscera and other inedible parts from carcasses

Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Remove feathers and singe and wash poultry to prepare for further processing or packaging

Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Remove bones from meat

Equipment and Machinery Experience

Cleavers

Knives

Power cutting tools

Saws

Stunning devices

Eligibility

Canadian citizen

Permanent resident of Canada

Temporary resident of Canada with a valid work permit

Note: Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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📌 Industrial Butcher (New Brunswick)
🏢 Bergeron Immigration
📍 New Brunswick