Durée de l'emploi Permanent
Langue de travail Anglais
Heures de travail 40 hours per week
Education Secondary (high) school graduation certificate
Work setting Food service establishment
Tasks Evaluate daily operations
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation




Ensure that food and service meet quality control standards
Plan, organize, direct, control and evaluate daily operations
Supervision 16-20 people
Staff in various areas of responsibility
Food service counter attendants and food preparers
Work conditions and physical capabilities Work under pressure
Attention to detail
Standing for extended periods
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options Early morning
Evening
Experience 2 years to less than 3 years
Employment terms options Morning
Night
Day
Weekend
Health perks Dental plan
Disability benefits
Health care plan
Vision care benefits

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📌 Restaurant manager (Ontario)
🏢 The Wendy's
📍 Ontario