Explore your passion for baking as a Culinary Pastry Cook at Spaccio East, part of Gruppo Terroni in downtown Toronto. This summer role emphasizes crafting a variety of pastries and baked goods.

As a member of our diverse culinary team, you'll gain valuable experience in a bustling open-concept kitchen. Reporting to the Senior Pastry Cook, you will engage in the preparation of delicious pastries, bread, and gelato, while adhering to standardized recipes and maintaining a high level of culinary excellence.

Key Responsibilities:
• Participate in the daily production of pastries and baked goods
• Accurately follow recipes to ensure quality
• Collaborate with other cooks in a busy kitchen
• Keep the work area organized and clean
• Play a role in making gelato and specialty products

Requirements:
• At least 1 year of pastry production experience
• Culinary arts certification highly preferred
• Familiarity with pastry techniques and decoration
• Strong organizational and multitasking skills
• Capability to lift up to 50 pounds

Join us at Spaccio East and enhance your culinary career in a energetic environment.
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📌 Culinary Pastry Cook at Spaccio East (Ontario)
🏢 Terron
📍 Ontario