Languages
English

Education

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Hotel, motel, resort

Responsibilities
Tasks

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervision

Food service counter attendants and food preparers

Kitchen and food service helpers

Staff in various areas of responsibility





Additional information
Work conditions and physical capabilities

Standing for extended periods

Physically demanding

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Team player

Benefits
Health benefits

Dental plan

Health care plan

Other Benefits

Other advantages

Parking available

Wellness program

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

#J-18808-Ljbffr

📌 kitchen supervisor (British Columbia)
🏢 Nita Lake Lodge
📍 British Columbia