Overview
Languages: English

Education: Secondary (high) school graduation certificate.

Experience
1 year to less than 2 years.

Work must be completed at the physical location. No remote work option.

Responsibilities

Determine the type of services to be offered and implement operational procedures.

Balance cash and complete balance sheets, cash reports and related forms.

Organize and maintain inventory.

Address customers' complaints or concerns.

Plan, organize, direct, control and evaluate daily operations.

Supervision
Lead a team of more than 20 people.

Work Conditions and Physical Capabilities

Fast-paced workplace

Work under pressure

Tight deadlines

Repetitive tasks

Attention to detail

Personal Suitability

Accurate

Client focus





Excellent oral communication

Flexibility

Organized

Reliability

Team player

Employment Groups
This employer promotes equal employment opportunities for all job applicants.

Support for newcomers and refugees who were displaced by a conflict or a natural disaster (e.g., Ukraine, Afghanistan).

Supports newcomers and/or refugees with foreign credential recognition.

Offers on-the-job training tailored to youth.

Develops and maintains relationships with Indigenous communities, Indigenous-owned businesses and organizations.

#J-18808-Ljbffr

📌 restaurant assistant manager (Ontario)
🏢 Harvey's
📍 Ontario