OverviewThe FOH Restaurant Supervisor is responsible for overseeing the daily operations of the front of house in the restaurant, ensuring a high level of customer service, efficient staff coordination, and smooth operational flow. They work closely with the restaurant management team and front-line staff to ensure that all guest experiences are positive, and that service standards are met.JOB DUTIESCoordinate team member training and development of direct reports and ensure all team members comply with appropriate policies and procedures.Oversee FOH staff, manage schedules, and assist with training and development.Oversee timekeeping and payrollProcess payments, manage cash handling, and assist with budget management for FOH operations.Ensure proper food safety and cleanliness standards are observed at all times (including food temperatures, refrigerator temperatures, food storage and display).Represent the restaurant, as well as the resort, to the restaurant customers in a positive manner.Supervise the condition,



repair and appearance of all equipment; report any malfunctionsto the Food and Beverage Manager.Assist with coordinating daily and weekly menu specials based on food availability.Perform shift opening and closing duties as assignedInteract with customers to ensure a positive dining experience. Address customer concerns or complaints promptly and professionally.Work as scheduled and as necessary in any position in the restaurant and perform other duties as assigned.REQUIREMENTSHigh School Diploma or GED.Food and Safety (Preferred).Minimum of one year restaurant supervisory experience.Familiarity with POS (Point of Sale) systems.Demonstrated knowledge of restaurant administration, food preparation and food safety.Basic math skills.Strong leadership, communication, and interpersonal skills.Excellent problem-solving abilities and conflict resolution skills.Flexible schedule availability, including nights, weekends, and holidays.Ability to lift at least 50 pounds.Demonstrated leadership abilities.Join our team as a Restaurant Supervisor where your leadership will help create memorable dining experiences while fostering a positive work environment. We value professionalism, dedication, and a passion for the food industry.Job Types: Full time, Part-time, Fixed term contract, SeasonalContract length: 7 monthsPay: From $24.00 per hourExpected hours: No more than 40 per weekWork Location: In person

📌 Foh Restaurant Supervisor - $24 An Hour - Part Time (Port Colborne)
🏢 Sun Retreats Sherkston Shores Resort
📍 Port Colborne