Join the culinary team at TurtleJacks in West Kelowna as a Line Cook. This role is perfect for food enthusiasts eager to craft high-quality dishes.

As a Line Cook in the Food & Beverage department, you will be responsible for preparing meals and ensuring that kitchen operations run smoothly. You'll have the opportunity to engage with all aspects of food preparation and maintain high standards of food safety and cleanliness. Candidates should have a minimum of two years of experience and the ability to thrive in a busy environment.

Key Responsibilities:
• Prepare all food items as needed for service
• Keep kitchen areas organized and clean
• Train new staff in cooking methods and preparation




• Ensure accurate food presentation and quality standards
• Collaborate on culinary initiatives and menu updates

Requirements:
• At least 2 years of culinary experience in high volumes
• Must be able to lift 50 pounds and stand for long shifts
• Availability for various flexible work hours
• Food Protected certification crucial
• Proven leadership and efficiency skills

Bring your dedication to quality cooking at TurtleJacks and make a mark in the culinary world located in West Kelowna.
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📌 Culinary Team Member Line Cook (British Columbia)
🏢 Days Hospitality
📍 British Columbia