Lead and manage catering services as a Food Service Supervisor. Ensure quality delivery, compliance with regulations, and oversee staff in this full-time position.

In this Food Service Supervisor role, you will engage in recruiting, training, and supervising catering staff while ensuring best practices in food safety. Your organizational talents will be essential in scheduling shifts and managing payroll effectively, as well as maintaining inventory and inspecting work areas.

Key Responsibilities:
• Manage recruitment and training of catering staff
• Schedule work hours to meet service needs
• Inspect areas for health and safety compliance
• Handle inventory and ordering processes
• Maintain accurate financial records for services

Requirements:
• High School Diploma or GED necessary
• Preferred Bachelor’s degree in relevant fields
• Certification in Food Protection Management is a plus
• 1-2 years of experience in the restaurant industry
• Solid leadership and customer service skills

Elevate food service standards while supporting a team dedicated to excellence.
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📌 Dynamic Catering Supervisor Role (Saskatchewan)
🏢 Gtrworldwide
📍 Saskatchewan