Overview Languages English
Education No degree, certificate or diploma
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Urban area
Responsibilities Bring clean dishes, flatware and other items to serving areas and set tables
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Portion and wrap foods
Prepare, heat and finish straightforward food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers,



cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Credentials Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization Equipment and machinery experience
Conventional oven
Deep fryer
Grill
Additional information Work conditions and physical capabilities
Repetitive tasks
Work under pressure
Attention to detail
Weight handling Up to 23 kg (50 lbs)
Personal suitability Reliability
Team player
Ability to multitask
Dependability
Positive attitude

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📌 prep cook (Nova Scotia)
🏢 Wild Leek
📍 Nova Scotia