Elevate your culinary career as a First Cook at Hilton Whistler Resort & Spa. Bring your passion, creativity, and leadership skills to a team committed to exceptional guest experiences.

The First Cook role at Hilton Whistler involves independent work and team leadership. You will oversee food production across various stations and guide junior team members, all while maintaining high culinary standards. Collaboration with banquet production is also part of your responsibilities, ensuring a seamless dining experience for guests.

Key Responsibilities:
• Prepare high-quality meals with proper techniques
• Lead and mentor junior culinary staff effectively
• Oversee all food production aspects daily




• Assist with banquet production and special events
• Maintain composure under pressure while multitasking

Requirements:
• Minimum 3-4 years of cooking experience as a Second Cook
• Formal culinary education is preferred
• Strong knife handling and preparation skills
• Must have Level 1 Food Protected Certification
• Excellent interpersonal and communication abilities

Bring your love for culinary arts and leadership to Hilton Whistler Resort & Spa and make a difference in guest dining experiences.
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📌 Experienced First Cook at Hilton Whistler (British Columbia)
🏢 Hilton Whistler Resort
📍 British Columbia