Join our esteemed kitchen as a Junior Sous Chef, where culinary passion meets career growth. Engage with seasonal ingredients and refine your cooking techniques while stepping into a leadership role.

In this dynamic position, you will support the kitchen team, ensuring flawless execution during high-volume services. You will enhance your skills in whole-animal utilization and collaborate on exciting seasonal dishes with experienced culinary leaders. This role is perfect for chefs eager to develop their artistry and mentoring capabilities.

Key Responsibilities:
• Oversee kitchen operations and team management
• Deliver menu items with exact specifications
• Execute comprehensive prep and ingredient processes




• Partner with senior chefs on menu creation
• Enforce strict kitchen sanitation and organization

Requirements:
• 3-5 years of experience in upscale kitchen settings
• Minimum 1 year of team leadership experience
• Culinary arts diploma or certifications a plus
• Ability to perform under pressure and stay organized
• Robust verbal communication and culinary skills

Bring your culinary talent and teamwork enthusiasm to our kitchen and expand your expertise as a Junior Sous Chef.
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📌 Dynamic Junior Sous Chef Position Available (Alberta)
🏢 Push Operations
📍 Alberta