Become a Junior Sous Chef at the renowned Lake Louise Ski Resort in Alberta. Oversee kitchen operations and provide exceptional training to a dedicated team in this full-time winter role.

In this exciting position, you will supervise more than 20 kitchen staff while managing day-to-day culinary activities. Collaborating with the Executive Chef, you will ensure adherence to health regulations and foster creativity in menu development. Your role will be pivotal in maintaining the highest standards of food quality and staff performance through effective coaching.

Key Responsibilities:
• Supervise kitchen staff and manage operations effectively
• Train and mentor chefs and cooking teams in best practices
• Ensure compliance with safety and sanitary guidelines




• Lead menu development and enhance guest satisfaction
• Monitor staffing needs and maintain productivity standards

Requirements:
• At least 2 years of supervisory culinary experience
• Red Seal or an equivalent professional designation
• HACCP and food safety certification essential
• Strong communication and leadership skills
• Ability to thrive under pressure in quick-paced environments

Utilize your culinary knowledge and leadership to create memorable experiences at Lake Louise Ski Resort.
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📌 Lake Louise Junior Sous Chef Opportunity (Alberta)
🏢 The Lake Louise Ski Area
📍 Alberta