Advance your culinary skills with a Sous Chef role at Sodexo. Join a dynamic environment focused on creating healthy meals in a full time capacity.

Sodexo is expanding and seeks a dedicated Sous Chef to enhance our culinary team. This full-time position requires a passion for cooking and teamwork, with hours from Monday to Friday, 5 AM to 2 PM. Candidates will assist the Executive Chef in ensuring high-quality meal preparation, complying with HACCP and OHS standards.

Key Responsibilities:
• Prepare and cook meals per established recipes
• Collaborate on menu planning and ingredient requisitions
• Ensure adherence to food safety protocols
• Reduce kitchen waste through effective budgeting
• Maintain a sanitary and organized kitchen

Requirements:
• 1-2 years of relevant culinary experience
• Experience in high-volume food service preferred
• Strong understanding of sanitation practices
• Problem-solving mindset under pressure
• Red Seal certification is advantageous

Bring your culinary expertise to Sodexo, where we create meals that support well-being and quality for all consumers.
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📌 Sous Chef Role at Sodexo (Ontario)
🏢 Sodexo Canada
📍 Ontario