Job Description
The QA Technician is responsible for assisting the QA Manager in maintaining the facility’s HACCP, pre-requisite and BRC programs. This includes all necessary documentation reviews, task monitoring/verifications as well as facility audits, product sampling and 1:1 associate training. It also includes testing requirements, pre-operational inspections, data entry and record keeping as well as other projects as deemed necessary by the QA Manager.

Key Responsibilities

Swabbing (Salmonella, Campylobacter, E. coli)

Primarily responsible for the day-to-day functions of maintaining the HACCP systems in the facility.

Record keeping of task and monitoring documents.

Associate training (deviation/preventative measure/updates)

Approving product for Shipments

Coordination of product sampling for specific testing based on program requirements.

Ingredient sampling,



CFIA review and release of ingredients for production to use.

Water and Air sample collection

Data entry of test results into electronic spreadsheets

Coordination of product holds and releases.

Qualifications

Basic understanding of HACCP principles and government regulations regarding meat processing

Solid computer knowledge and ability to work with various programs (Microsoft Excel, Word, PowerPoint) to create spreadsheets, reports, and written letters of response.

Strong Organizational skills and the ability to multi-task

Strong communication skills (verbal and written) as required to interact with associates and internal/external contacts.

Knowledge of good manufacturing practices

Technical science diploma or degree an asset.

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📌 Quality Assurance Technician (Alberta)
🏢 Sofina Foods Canada
📍 Alberta