Overview
Languages
English

Education

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Co-ordinate special events

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Organize buffets and banquets

Manage kitchen operations

Additional information
Work conditions and physical capabilities

Attention to detail

Fast-paced workplace

Standing for extended periods

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📌 cook (British Columbia)
🏢 Green Indian Cuisine Pizza and Sweets
📍 British Columbia