Job details

Location: Whistler, BC V8E 1J1

Salary: 23.00 to 28.00 hourly (to be negotiated)

Hours: 35 to 40 per week

Terms: Permanent employment, Full time

Work must be completed at the physical location. Remote work is not an option.

Work setting

Staff accommodation available

Restaurant

Bar

Responsibilities

Maintain records of food costs, consumption, sales and inventory.

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.

Instruct cooks in preparation, cooking, garnishing and presentation of food.

Prepare and cook complete meals and specialty foods for events such as banquets.

Supervise cooks and other kitchen staff.

Prepare and cook food on a regular basis, or for special guests or functions.

Requisition food and kitchen supplies.

Train staff in preparation, cooking and handling of food.

Supervision
Manage 3-4 people.

Credentials

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Experience and specialization

French language





Bakery goods and desserts

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Security and safety

Criminal record check required.

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Handling heavy loads

Physically demanding

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Other benefits

Learning/training paid by employer

On-site amenities

On-site housing options

Team building opportunities

Wellness program

Who can apply for this job?
You can apply if you are:

Permanent resident of Canada

Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Posting valid until 2026-05-13.

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📌 Chef de Partie (British Columbia)
🏢 Wild Blue Restaurant & Bar
📍 British Columbia