Elevate your culinary career as Chef de Cuisine at Whitehorn Bistro in Lake Louise. Shape innovative dining experiences while enjoying breathtaking mountain views all year round.

This full time role requires collaboration with the Executive Chef to enhance culinary programs and guest satisfaction. Oversee operations, menu creation, and a team of 25+ culinary professionals. Your hands-on leadership will inspire a culture of creativity and excellence in food service. Enjoy employee perks like lift passes and seasonal recreational activities.

Key Responsibilities:
• Lead culinary operations and staff in the restaurant
• Design and implement exceptional seasonal menus
• Foster a positive team environment with coaching
• Manage inventory, ordering, and payroll for kitchen staff
• Maintain health and safety standards in the kitchen

Requirements:
• Red seal or equivalent professional culinary designation
• Minimum of 5 years in culinary leadership roles
• Certification in HACCP and food handling required
• Experience in fine dining essential
• Police background check needed before hiring

Join Whitehorn Bistro and make culinary magic in Lake Louise.
#J-18808-Ljbffr

📌 Chef de Cuisine at Whitehorn Bistro (Alberta)
🏢 The Lake Louise Ski Area
📍 Alberta