Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world‑class amenities and delicious culinary offerings, our guests can make every moment an experience. If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!

Perks

Seasonal Staff Accommodation options (shared)

Employee discounts on accommodations, dining, and more at our sister properties (Eldorado Resort, Four Points Kelowna Airport, Hampton Inn & Suites Kelowna Airport, and Home2 Suites)

An excellent work environment, with a focus on staff recognition and team building

Room for growth and development

Position Summary
The First Cook is responsible for preparing and plating high‑quality dishes during service while following pre‑determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.

Responsibilities

Work as part of the culinary team to produce high‑quality, consistent dishes in a timely manner, ensuring top‑quality service at all times

Maintain high standard presentation of food and buffets, together with the Chef de Cuisine, and assist in planning, directing, controlling, cooking, and co‑ordination of food service

Work to maintain the quality of all food prepared with the Chef de Partie on duty

Prepare and plate dishes for service, following recipes, portion sizes, and menu standards

Properly and safely operate kitchen equipment,



report any required maintenance or repairs to the Chef de Cuisine immediately

Assist in food tracking and control as requested by the Chef de Cuisine

Keep overproduction and food waste to a minimum to reduce food cost expenses

Fill in the daily production board and daily ordering requirements as needed

Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation

Maintain organization and cleanliness of all food storerooms, including fridges and freezers

Properly label, store, and rotate food items to prevent excess waste

Take part in food storage (quality and quantity controls) when required

Participate in daily stand‑ups

Other duties as assigned

Qualifications

Minimum 2 years’ experience in a professional kitchen

Passion for the culinary arts

Excellent interpersonal communication skills (verbal and written)

A positive and respectful attitude

Quick learner and ability to retain knowledge and skills

Ability to multitask in a fast‑paced environment

Strong attention to detail

Valid FOODSAFE Certificate required

WHMIS certification preferred

Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance

Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Don't miss this exciting prospect to join our Eldorado Resort family!

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📌 First Cook (British Columbia)
🏢 Eldorado Resort
📍 British Columbia