Become a vital part of the culinary team as a Prep Cook, delivering exceptional flavors and experiences. Focus on food preparation, cleanliness, and organization to create lasting memories for guests.

As a Prep Cook, you will collaborate with management regarding daily menu needs. You will prepare ingredients, ensure the kitchen is operational before service begins, and maintain a clean workspace. Your attention to detail will ensure all meals meet presentation standards and quality expectations.

Key Responsibilities:
• Coordinate with management on daily preparations
• Sanitize and stock work areas before service
• Prepare ingredients to meet company specifications
• Verify food presentation and portion control
• Ensure kitchen cleanliness throughout the shift

Requirements:
• High school diploma or equivalent
• Restaurant experience considered a plus
• Strong comprehension of instructions
• Basic mathematics proficiency
• Must have reliable transportation

Embrace your passion for food and contribute to an outstanding team atmosphere in a cooperative kitchen setting.
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📌 Prep Cook for Dynamic Restaurant Team (Ontario)
🏢 Workstream
📍 Ontario