Join COBS Bread as a Bakery Production Team Lead, where your passion for baking meets leadership. Work closely with your team to create delightful products and ensure customer satisfaction. Your main role will be to assist the Bakery Production Manager in overseeing daily operations and ensuring products are made from scratch.

You will guide your team, promoting a clean and effective bakery workplace. A critical thinker and effective communicator, you will streamline operations and adapt production levels based on business data and customer needs. Key Responsibilities:
Lead a dedicated team in baking from scratch daily
Maintain cleanliness and operational standards within the bakery
Set and monitor production schedules to optimize output




Follow recipes and ensure product quality and consistency
Develop team skills through effective training and support Requirements:
Supervisory experience in a bakery or food production role
Solid leadership, communication, and problem-solving skills
Ability to work both independently and as part of a team
Eagerness to learn bakery operations and methods
Experience in providing excellent customer service Bring your leadership and baking expertise to COBS Bread and make a difference in your community!

📌 Team Lead For Bakery Production Sault Ste Marie (Sault Ste. Marie)
🏢 Push Operations
📍 Sault Ste. Marie