Step into the role of an Experienced Chef and showcase your culinary talent. Manage a busy kitchen while preparing a diverse range of high-quality dishes, including international and specialty foods.

This full-time position requires on-site work, emphasizing strong leadership in a fast-paced restaurant environment. You'll oversee menu planning, ensure high standards of food preparation, and train staff on up-to-date cooking techniques. Your expertise in sushi and other cuisines will be crucial.

Key Responsibilities:
• Lead kitchen staff and coordinate cooking processes
• Plan and create menus for various occasions
• Supervise activity of cooks and kitchen workers
• Maintain food quality and adhere to safety standards
• Manage inventory and supplies efficiently

Requirements:
• Minimum 1 year culinary experience
• Cook Trade Certification and Food Safety Certificate
• Leadership and communication skills
• Ability to work under pressure
• Strong attention to detail and organizational skills

Utilize your culinary leadership to enhance the dining experience in this exciting restaurant role.
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📌 Experienced Restaurant Chef Position (New Brunswick)
🏢 Maple Leaf Queen's Buffet
📍 New Brunswick