Manage restaurant operations efficiently as an Assistant Manager. Deliver exceptional service while ensuring compliance with health regulations and managing supplier negotiations at the physical site.

Your primary responsibility will be to implement operational procedures and determine service types offered to patrons. Overseeing health and safety standards is crucial, as is addressing customer concerns. You'll foster a reliable, organized workspace while guiding daily operations at the restaurant.

Key Responsibilities:
• Implement operational procedures and service offerings
• Monitor compliance with health and safety regulations
• Negotiate with suppliers for essential resources
• Handle customer complaints and service inquiries




• Control and evaluate daily restaurant functions

Requirements:
• 1-2 years of relevant managerial experience
• College/CEGEP education or equivalent qualifications
• Solid organizational and flexibility skills
• Demonstrated client focus and reliability
• On-site work is mandatory, with no remote options

Ensure restaurant excellence by leading operations, maintaining high service standards, and efficiently managing supplier relationships.
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📌 On-Site Assistant Manager for Restaurants (British Columbia)
🏢 Asian Pear Buffet
📍 British Columbia