Become a vital Sous Chef within a culinary team, focusing on food quality and operational excellence. Manage food truck services and lead staff to exceed expectations.

This full-time position requires an experienced professional to assist with daily culinary operations. You will work alongside the Kitchen Manager to enforce safety regulations, manage food ordering, and train kitchen staff. Your influence will help maintain a welcoming and effective food service environment.

Key Responsibilities:
• Oversee food truck and kitchen daily activities
• Collaborate on menu development and inventory
• Implement safety and sanitation regulations
• Mentor and direct culinary team towards goals
• Foster community involvement through initiatives

Requirements:
• 5 years' experience in the culinary field
• Completion of hospitality-related education
• Competent in Microsoft Office and data management
• First aid certification and health screenings required
• Criminal background check necessary

Apply your culinary passion and management skills to deliver exceptional food quality, innovate food truck services, and positively impact community engagement.
#J-18808-Ljbffr

📌 Experienced Sous Chef in Food Management (British Columbia)
🏢 Phoenix Drug & Alcohol Recovery & Education Society
📍 British Columbia