Join Compass Group Canada as a Lead Hand in food service, ensuring top-quality meal preparation and presentation. Your standout skills in food safety and customer service will shine in this engaging role.

This position involves leading the food preparation team while maintaining food quality standards and compliance with safety regulations. You will oversee meal service, manage prep work for fruits and vegetables, and ensure cleanliness of all areas. Robust time management and organizational abilities are essential as you coordinate tasks independently and with your team.

Key Responsibilities:
• Prepare fruits and vegetables by washing, peeling, and cutting
• Transport food safely between workstations and storage
• Store food according to safety and sanitation procedures




• Serve meals efficiently while providing top-notch customer service
• Maintain cleanliness by removing trash and performing routine cleaning

Requirements:
• FoodSafe Level 1 Certification required
• Experience in food service in various settings
• Ability to work independently and collaboratively
• Good command of English for instructions
• Capacity to manage a physically demanding role

Your expertise in food service will play a crucial role in maintaining high-quality standards at Compass Group Canada.
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📌 Food Service Lead Hand Position (Newfoundland and Labrador)
🏢 Compass Group Canada
📍 Newfoundland and Labrador