Join Maple Leaf Foods as an FSQA Coordinator, where you'll enhance food safety protocols and quality assurance measures in a fast-paced environment. Your analytical skills will drive improvements in GMP, HACCP, and related programs.

As an FSQA Coordinator reporting to the FSQA Manager, you will play a critical role in monitoring and analyzing food safety data and quality assurance standards. You're expected to interpret this data to ensure compliance with vital programs, including customer relations and performance monitoring. Your expertise in addressing escalated corrective actions will support continuous improvement across the facility.

Key Responsibilities:
• Monitor food safety and quality data consistently
• Execute consumer complaint programs and report findings




• Analyze plant deviations and communicate trends
• Coordinate documentation verification and non-conformance programs
• Lead annual HACCP reviews and validations

Requirements:
• University degree in Chemistry, Microbiology, or Food Science
• 2 to 5 years of relevant food manufacturing experience
• Solid knowledge of GMPs, HACCP, and quality programs
• Exceptional attention to detail and organization
• Proficiency in MS Office applications

Utilize your analytical and organizational skills to uphold food safety standards at Maple Leaf Foods, ensuring high-quality products for consumers.
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📌 Food Safety Quality Assurance Coordinator (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba