Join the College Cafeterias as a Culinary Cook, available on-call beginning September 1, 2026. Deliver exceptional food service while engaging in a vibrant kitchen workplace.

In this role, working under the Ancillary Services Assistant Manager, you will handle kitchen duties such as preparing meals, baking items like muffins and croissants, and managing food supplies. This position encourages creativity through researching new recipes and involves direct food service for cafeteria events. You'll prioritize team collaboration and maintain high sanitation standards throughout your tasks.

Key Responsibilities:
• Cook daily meals and special menu items
• Prepare baked goods including scones and sandwiches




• Keep accurate records of food inventory
• Operate and maintain kitchen equipment
• Report incidents to the supervising manager

Requirements:
• High school graduation and a cook training program
• Food Safe Level II certification required
• WHMIS certification and at least two years experience
• Strong communication and interpersonal skills
• Proven ability to deliver excellent customer service

Contribute your culinary skills to enhance the College Cafeteria experience!
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📌 Culinary Cook for College Events (Manitoba)
🏢 Selkirk College
📍 Manitoba