Elevate culinary standards as a Chef de Partie with Compass Group Canada. This role involves team leadership, menu planning, and stringent quality control in a fast-paced kitchen environment.

As a Chef de Partie, you will support the Culinary Director and manage food preparation while mentoring your culinary team. You will collaborate on inventory control, cost management, and budgeting, ensuring high-quality food delivery and optimal profitability. Your ability to maintain strong client relationships and satisfaction is vital for success in this position.

Key Responsibilities:
• Support the Culinary Director in their absence
• Lead and train the culinary team effectively
• Participate in menu planning and development




• Manage food and labor costs to maximize profitability
• Ensure strict compliance with health and safety standards

Requirements:
• Four years of culinary experience in a supervisory role
• Background in high-volume catering operations
• Robust communication skills in verbal and written
• Proficiency in Microsoft Office applications
• Flexibility to work evenings and weekends

Utilize your culinary expertise to drive quality and satisfaction as a Chef de Partie at Compass Group Canada.
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📌 Chef de Partie at Compass Group (Quebec City)
🏢 Compass Group Canada
📍 Quebec City