Take charge of your kitchen section as a Chef de Partie with Gateway Casinos. Showcase your culinary creativity and leadership skills in a fun, dynamic environment while preparing exceptional dishes.

This full time Chef de Partie role invites candidates with two or more years of culinary experience to supervise a small team. You will ensure compliance with safety and hygiene practices while achieving optimum food quality and presentation. Your ability to manage stress and contribute positively will be key to your success in this role.

Key Responsibilities:
• Prepare food to recipe and portion specifications
• Supervise and mentor kitchen staff effectively
• Maintain presentations and garnishing standards
• Lead by example to deliver exceptional dishes
• Ensure cleanliness and safety in the kitchen

Requirements:
• Two years of experience in a cook position
• Culinary Arts diploma or certificate preferred
• Red Seal certification is an asset
• Strong grasp of food safety and preparation
• Excellent leadership skills under pressure

Elevate your culinary career with Gateway by leading a passionate kitchen team in delivering extraordinary dining experiences.
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📌 Culinary Leader at Gateway Casinos (British Columbia)
🏢 Gateway Casinos and Entertainment
📍 British Columbia